Whether dining in your private ocean gazebo, dining room, or veranda, your personal chef and staff spare no effort in serving you the finest Island delicacies or traditional American fare.

From fresh squeezed orange juice and world renowned Jamaican Blue Mountain Coffee each morning to four-course lunches and dinners, to light snacks any time of the day or night … the Moon Dance staff is there to serve you!

Moon Dance's menu is a wonderful blend of Jamaican and American dishes. Your "personal chef" uses only the freshest ingredients to create flavorful masterpieces. And of course the menu is just for starters, since we are "famous" for preparing special epicurean requests by our guests.

Our wine list was created "mindful" that food and wine should compliment each other. The Villa's cellar has great breadth in American and European wines contributing to a luxurious dining experience.

Of equal excellence is the selection of spirits and brews. Whether it be a tumbler of Bruichladdich Single Malt Scotch or a Red Stripe Jamaican beer our attention to catering to discerning and diverse palates is inspired.

No visit to Moon Dance is complete without a beach barbeque that includes tasting the savory flavors of jerk chicken and fish.

Jerk refers to the heavenly mixing of island spices used to season grilled chicken, fish, and other meats with that unmistaken Jamaican zest. Top off this fare with a Red Stripe Jamaican beer and hard-dough bread for a perfect mouth watering island experience.

**Optional all inclusive, unlimited food, beverage, wine & liquor add $75/adult/night.

Sample Menu
Breakfast
FRUIT PLATE
A variety of fresh fruit including pineapple, banana, paw-paw, and watermelon.
PANCAKES
Choose from plain, banana, or pineapple served with pancake syrup.
FRENCH TOAST
Traditional French toast with a touch of cinnamon also served with syrup.
OMELET
Choose from plain, vegetable, cheese, or Spanish served with toast.
EGGS
Any style served with toast.
JAMAICAN BREAKFAST
Ackee & codfish served with Johnny cakes and fried plantain.
Side Orders
BACON
BAGELS
ORANGE JUICE
BLUE MOUNTAIN COFFEE
All breakfast orders come with Orange Juice & fresh brewed Blue Mountain Coffee.

Lunch
SHRIMP OR LOBSTER SALAD (IN SEASON)
Fresh shrimp or lobster salad in a white sauce served with fries.
TUNA SALAD
Made from our very own Jamaican blue fin Tuna, served with fries.
CHICKEN SALAD
Tender chicken breast with dressing, served with fries.
GARDEN SALADS
Fresh vegetable salads with your choice of dressing, served with cheese.
CHEF’S SALAD
Ask our chef’s for his special salad of the day.
SANDWICHES
BLT, ham, chicken, grilled cheese, tuna, with fries.
BURGERS
Hamburgers or cheeseburgers with fries. Bubble burger (bacon & cheese).
JERK CHICKEN
Chicken marinated in spicy Jamaican jerk seasoning and cooked on an open flame, served with rice or fries.
BARBECUE CHICKEN
Done on our open flame barbecue with a special sauce served with rice or fries.
Beverages
RED STRIPE
SODAS
JUICES
ICE CREAM

Dinner
LOBSTER PLATTER (IN SEASON)
Choose from grilled, thermidor, Newburg, poached, garlic, served with soup, salad, and rice or fries.
SHRIMP PLATTER
Choose from, sautéed in white wine, garlic, Creole, curried, Newburg, served with soup, salad, and rice.
FISH PLATTER
Catch of the day, grilled, sautéed in white wine, roast Negril style, baked, pan fried, served with soup, salad, and rice or fries.
GRILLED STEAK
Grilled on an open flame with red wine sauce, served with soup, salad and fries.
TENDERLOIN STEAK
Tenderloin of beef stuffed with Ackee and mushrooms, served with soup, salad, and fries.
JERK PORK
Marinated in spicy Jamaican jerk sauce and grilled, served with soup, salad, and bread.
CURRIED GOAT
A traditional Jamaican dish of spicy curried lamb served with soup, salad, and rice.
JERK CHICKEN
Chicken marinated in spicy Jamaican jerk seasoning and cooked on an open flame, served with rice or fries.
BARBECUE CHICKEN
Done on our open flame barbecue with a special sauce served with rice or fries.
PASTA’S
Choose a sauce, lobster, shrimp, chicken, beef or vegetable.
DESSERTS
Cake or ice creams.
SPECIALS
Please ask our chef’s for the day’s special.